A Love for Food is the pioneering cookbook from Daylesford’s founder Carole Bamford. Sharing the story of why and how Carole started out on a path to farm organically, the book also contains over 150 timeless recipes – family favourites passed down to her by her mother and grandmother, alongside recipes from our own farm kitchens, many of which have been on our menus for years.

The recipes transport you through the seasons, with light and simple spring tarts and summer salads, to heartier stews, pies and soups to bolster and see you through the winter months. There are also some of our much-loved puddings and cakes, including Daylesford stalwarts such as our double chocolate brownies.

Originally published in 2013, this 2020 edition of A Love For Food includes refreshed recipes and images, as well as a new introduction by Carole Bamford, a section on sustainability and a bold new cover.